hydrogen peroxide
食品词典中的关于hydrogen peroxide的专业释义： | |
英文名称 | 中文名称 |
| hydrogen peroxide | 过氧化氢 |
| lactoperoxidase/thiocyanate/hydrogen peroxide system for milk preseration | 保藏牛奶（用）的乳过氧化物酶/硫氰酸盐/过氧化氢 |
| lecithin, hydrogen peroxide modified | 过氧化氢改性卵磷脂 |
| peroxyl(=hydrogen peroxide) | 过氧化氢 |
| hydrogen peroxide | 过氧化氢；双氧水〔漂白剂；氧化剂；淀粉变性剂；消毒剂；也可作为牛奶防腐的紧急措施用；用量不得超过0.1 %〕 |
| Ozone, Hydrogen Peroxide | 臭氧，过氧化氢 |
| hydrogen peroxide | 过氧化氢 |
参考词典中hydrogen peroxide的常规释义：
基本释义
- 过氧化氢
双氧水
英英解释
1个名词解释
- a viscous liquid with strong oxidizing properties; a powerful bleaching agent; also used as a disinfectant and (in strong concentrations) as an oxidant in rocket fuels
[同] hydrogen peroxide, peroxide
点击查看……- a viscous liquid with strong oxidizing properties; a powerful bleaching agent; also used as a disinfectant and (in strong concentrations) as an oxidant in rocket fuels
鲁公网安备 37060202000128号